Catering

Mark Barton

“From years of experience in catering, I know how important it is for a successful establishment to have access to trained and reliable staff.

My colleague, John, and I have built from scratch a large and successful catering desk; we now have over a hundred clients and 250 temporary workers operating across the East Midlands.

From nursing homes to hospitality,whether your requirement is for a head chef or kitchen porter, every client receives the highest quality of service.

The Prochoice catering team is well known and respected by both temps and clients alike, everyone appreciating our "family" atmosphere.

• Rapid replacement for unexpected absences
• Silver service training
• Cover for planned holidays
• Staff for large and small functions

Mark Barton

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